98- Entrepreneur in niche Restaurant business
July 29th, 2009In this episode of The Struggling Entrepreneur, we examine how a Restaurant entrepreneur with a niche target market of European cuisine has discovered and implemented some unique items and incentives to deliver superior customer service and a rich customer experience–and this, at the same time while maintaining the quality of the food to an extremely high standard of authenticity and taste (which is verified by critical and demanding customers from the original ethnic homelands of Europe).
In this audio episode, Anna Zovek, the owner of the European Bistro, shares her never-ending attention to the customer experience.

In addition to getting feedback directly from her customers, she includes new items in the menu which they requested (i.e., “enhancing the product”). She also observes her competitors and includes best practices from other businesses that will work in her environment. And she also enriches the dining experience with live entertainment, as well as incentives for a dream vacation to visit the homeland and re-energize the roots for some 2nd- and 3rd-generation customers in America.
This business, the European Bistro, is housed in a quaint and historic building that is 110 years old.

What is incredible is that the value proposition to the customers is founded on the authentic taste and quality of the foods and dishes from mid- and Eastern Europe, that is, from French cuisine to the dishes of Germany, Hungary, Russia, and even the Balkans.
But the “product” of the food and dishes offered is not the only ingredient in creating a dining masterpiece for the customers. A rich experience is also provided.
How?
With live entertainment that suits the palette of the customers. When do you get to listen to a wandering minstrel and troubadour, dressed in the native costume of the homeland, who knows the folkloric songs in 5 different languages from the home country? And this wonderful “voyage” to the homeland is captured as the singer, Shirley Johnson, plays at the customers’ table, to heighten the nostalgia for a return to the pleasant memories.

In addition, for the customers who love soft melodies of other music and ballads, there is a pianist that provides the background ambiance to allow a casual dining experience, so that the customers can have relaxed and soft conversations while enjoying their time at the European Bistro.
But Anna Zovek provides additional incentives to increase the value to the customers. This can range from lunch special menu selections at very affordable prices– to the contest winner of a free week’s stay at a time-share lodging in Budapest, for those who desire to visit Hungary and actually live the experience in the homeland.
Many other marketing items and best practices are also mentioned in this audio interview. One of them will definitely surprise you, as it did me–for it is an exclusive that provides care and attention to the customers.
In doing the due diligence for this interview, I went to sample the dishes at the European Bistro myself. I can truthfully say that the “product” is of the highest quality–even though it may mean importing ingredients from the East coast or the Midwest, if they are not available locally.
Thus, even in an economic downturn, unique values can be delivered in the customer value proposition of a rich experience–not only to heighten the brand awareness, but to gain and keep loyal customers, as well as referrals for a niche business in a terribly competitive environment.
For more information, you may go to the web site at:
http://www.european-bistro.com
Copyright (c) 2009, MatrixSolutions Corporation. All Rights Reserved.







